Spicy Kimchi: A Fiery Fermented Delight
Embark on a culinary adventure with our Spicy Kimchi recipe, a fiery fusion of bold flavours and traditional Korean flair. Crafted with crisp napa cabbage, daikon radish, and an array of aromatic spices, this homemade kimchi promises a tantalizing taste experience like no other. Whether you’re a kimchi connoisseur or venturing into fermented foods for the first time, this recipe offers a vibrant burst of flavour and a satisfying kick of heat. Get ready to tantalize your taste buds and elevate your meals with this mouthwatering kimchi creation!
Kimchi
4
servings1
hour30
minutes30
minutesIngredients
1 big napa cabbage
800 g daikon or big white radish
About 200 g big salt grains
1 tbsp all-purpose flour
120 ml water
1 apple
1 onion
A handful of garlic (around 10-11 cloves)
1 tbsp ginger
4 tbsp chilli powder
6 red chillies
4 tbsp fish sauce
4 tbsp plum syrup OR 1 tbsp sugar
2 tbsp sesame seeds
Directions
- Remove the outer leaves of the cabbage and cut them into bite-size pieces, then place them in a large mixing bowl. Wash and drain the cabbage about 4 times with water.
- Cut the daikon into thin slices, roughly the same size as the cabbage pieces.
- Layer the cabbage and daikon in the mixing bowl like a lasagna, starting with cabbage, daikon, and a handful of salt. Repeat the process. Let it rest for 1 hour.
- After 1 hour, mix everything together, then let it sit for another hour.
- Add some water and take handfuls of cabbage, squeeze out the liquid, and place them in a colander. Do this until all the cabbage is in the colander. Let it dry in the colander for 30 minutes.
- Meanwhile, make the sauce. In a saucepan, mix the flour and water until well combined, then heat it up on the stove, stirring constantly until it forms a glue-like consistency.
- In a blender, mix the onion, peeled apple, garlic, ginger, chilli powder, red chillies, fish sauce, and plum syrup until smooth.
- Put on gloves and add 4 tbsp chilli flakes to the cabbage, then mix. Add the flour glue and mix, then pour in the sauce and sesame seeds, and mix well.
- Store the kimchi in an airtight container and enjoy!
Recipe Video
Notes
- Add it to your favourite Asian dishes. Also super delicious on a toastie with cheese!
