A Refreshing and Flavorful Mediterranean Dish
Enjoy this vibrant and refreshing dish featuring a creamy bed of hummus topped with juicy grated tomatoes and fresh basil. Perfect as a light appetizer or a healthy snack, this recipe is quick, easy, and bursting with Mediterranean flavours.
Hummus with Grated Tomato and Fresh Basil
Servings
4
servingsPrep time
5
minutesCooking time
5
minutesIngredients
240 g hummus (store-bought or homemade)
2 ripe tomatoes
1 handful of fresh basil leaves, torn
2 tbsp extra virgin olive oil
1 tbsp lemon juice
Salt and black pepper to taste
Directions
- Cut the tomatoes in half and grate them using a box grater. Discard the skins. Place the grated tomatoes in a bowl and season with a pinch of salt, black pepper, and lemon juice. Stir to combine.
- Spread the hummus evenly on a serving platter or in a shallow bowl to create a bed. Spoon the grated tomato mixture evenly over the hummus. Scatter the torn or chopped basil leaves over the grated tomato and hummus. Drizzle the extra virgin olive oil over the entire dish. Serve immediately.
Notes
- For extra flavour, add a sprinkle of red pepper flakes or a dash of balsamic glaze before serving!
