Classic Hummus: A Staple Dip for Every Occasion

Savour the timeless taste of our Classic Hummus, a versatile and irresistible dip that’s perfect for any gathering or solo snacking session. Made with simple ingredients and bursting with flavour, this creamy concoction is sure to become a favourite in your culinary repertoire. Whether you’re spreading it on pita bread, dipping veggies, or jazzing up sandwiches, our Classic Hummus is the ultimate crowd-pleaser that never disappoints. Prepare to elevate your snack game with this easy-to-make recipe that’s as delicious as it is satisfying!

Hummus

Recipe by Marlou

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Ingredients

• 425 g chickpeas (soaked overnight)

• 4 tbsp tahini

• 2 tbsp lemon juice

• 2 cloves garlic, minced

• 1/2 tsp ground cumin

• 1/2 tsp salt

• 4 tbsp Extra virgin olive oil

Directions

• Drain and rinse the chickpeas thoroughly under cold water.
• In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, ground cumin, and salt. Blend until smooth, scraping down the sides of the bowl as needed.
• With the food processor running, gradually add 2-4 tbsp of olive oil until the hummus reaches your desired consistency. Blend until creamy and well combined.
• Transfer the hummus to a serving bowl. Drizzle with extra virgin olive oil.

Notes

• Save in an airtight container in the fridge for up to 7 days!