A Classic Italian Salad Bursting with Fresh Flavors
Savour the simple yet delightful combination of ripe tomatoes, fresh basil, and creamy mozzarella in this classic Caprese Salad. Perfect for a quick and easy appetizer or a light lunch, this dish is sure to become a favourite.
Caprese Salad with Fresh Basil
Servings
4
servingsPrep time
5
minutesCooking time
5
minutesIngredients
4 ripe tomatoes
200g fresh mozzarella
1 handful of fresh basil leaves
2 tbsp extra virgin olive oil
Salt and black pepper to taste
Directions
- Slice the tomatoes and mozzarella into even rounds. Pick fresh basil leaves from the stems.
- On a large serving platter, alternate slices of tomato and mozzarella. Tuck basil leaves between the slices, arranging them attractively.
- Drizzle the extra virgin olive oil over the assembled salad. Season with salt and black pepper to taste
Notes
- Optional: drizzle 1 tbsp balsamic glaze on top!
