Nutty Avocado Toast with Roasted Cherry Tomatoes
Indulge in the simplicity of our Avocado on Toast recipe, where creamy smashed avocado meets perfectly cooked eggs and juicy roasted cherry tomatoes, all nestled on crispy sourdough bread. A sprinkling of nutty almond flakes and cashews adds a delightful crunch, while zesty lime juice and aromatic herbs elevate the flavours to new heights. Whether enjoyed for breakfast, brunch, or a quick and satisfying snack, this dish is sure to brighten your day with its fresh and vibrant ingredients.
Avocado on toast
Servings
2
servingsPrep time
10
minutesCooking time
5
minutesIngredients
2 medium eggs
handful almond flakes
handful cashews
80 g cherry tomatoes
2 avocados
2 toasts of sourdough bread
2 tsp parsley
2 tsp oregano
1 tsp salt
1 tsp pepper
1 lime
Directions
- Toast sourdough bread until golden. Smash avocados with a pinch of salt, pepper, and lime juice.
- Boil or poach eggs until the desired doneness. Cut cherry tomatoes in half and roast them in a grill pan, cut side down until caramelised.
- Spread smashed avocado onto toasted bread slices. Arrange sliced eggs and roasted cherry tomatoes evenly on top.
- Sprinkle almond flakes, cashews, oregano, parsley, cracked pepper, and salt over the toast. Drizzle with additional lime juice for extra zest.
- Serve immediately and savour the irresistible combination of creamy avocado, savoury eggs, and juicy roasted tomatoes with every bite.
Notes
- Add some protein to make it an all-inclusive brunch.
