A Taste of Italy: Penne alla Vodka
Treat yourself to the indulgent flavours of Italy with our Penne alla Vodka recipe, a delightful dish that combines the richness of tomatoes, the creaminess of vodka-infused sauce, and the comforting embrace of al dente penne pasta. This classic Italian-American favourite is a perfect choice for a late-evening meal, offering a quick and easy-to-prepare option that doesn’t compromise on taste. Follow our simple instructions to create a velvety tomato sauce infused with garlic, chilli, and a splash of vodka, then toss with penne pasta and finish with a luxurious touch of cream and fresh parsley. Whether enjoyed as a satisfying weeknight dinner or served to impress guests, Penne alla Vodka is sure to become a staple in your repertoire of Italian recipes.
Vodka Pasta
4
servings5
minutes10
minutesExperience the indulgent flavours of Italy with our Penne alla Vodka recipe, where velvety tomato sauce infused with garlic, chilli, and a splash of vodka embraces al dente penne pasta for a comforting and satisfying dish. Quick and easy to prepare, this Italian-American favourite is perfect for a late-evening meal that will delight your taste buds. Buon appetito!
Ingredients
80 ml extra virgin olive oil
3 garlic cloves, finely chopped
1/2 tsp dried chilli flakes
2 x 400 g tinned whole tomatoes, puréed
500 g penne
2 tbsp vodka
125 ml thickened cream
1 handful flat-leaf (Italian) parsley, finely chopped
Directions
- Heat olive oil, garlic, and chilli in a large frying pan over medium heat. Cook for 1 minute until garlic is soft. Add puréed tomatoes and cook over low heat for 20-30 minutes until sauce thickens. Season to taste.
- Cook penne in boiling salted water until almost al dente. Drain and add to the pan with the sauce. Return to medium heat and toss until pasta is well coated.
- Add vodka to the pasta and sauce mixture, mixing well. Pour in cream, cover the pan, and simmer for 1-2 minutes.
- Transfer Penne alla Vodka to a serving bowl. Sprinkle with chopped parsley and serve immediately.
Notes
- Enjoy this wonderful and easy-to-prepare dish, perfect for a late-evening meal!
