Elegant Salmon on Toast with Poached Egg and Avocado
Elevate your breakfast or brunch with our Salmon on Toast recipe, featuring luscious smoked salmon, creamy avocado, and perfectly poached eggs, all atop crispy sourdough bread. Vibrant kale adds a nutritious crunch, while zesty capers and fresh parsley bring bursts of flavour. Drizzled with tangy lime juice and balsamic glaze, each bite is a symphony of textures and tastes that will tantalise your taste buds.
Salmon on toast
Servings
2
servingsPrep time
10
minutesCooking time
5
minutesIngredients
2 medium eggs
6 slices of smoked salmon (1 slice is 30g)
80 g kale
1 avocado
1 red onion
2 tbsp capers
2 tsp parsley
2 tsp cracked pepper
1 lime
1 tsp salt
2 tsp sesame seeds
Drizzle of balsamic glaze
Directions
- Toast sourdough bread until golden. Cut red onion into rings, and avocado into slices. Poach eggs in simmering water with a splash of vinegar until the whites are set but the yolks are still runny.
- Place kale on toasted bread slices. Arrange 3 slices of smoked salmon on one side, and avocado slices on the other. Carefully place a poached egg in the middle of each toast.
- Top each toast with red onion rings, capers, parsley, cracked pepper, salt, sesame seeds, and a drizzle of lime juice and balsamic glaze.
- Serve immediately and enjoy the luxurious blend of flavours and textures in every bite!
Notes
- Add some chilli flakes to spice it up!
