Pasta alla Norma
Experience the taste of Sicily with our Pasta alla Norma recipe, a symphony of flavours featuring tender eggplant, rich tomato sauce, and creamy ricotta salata. Inspired by Italian opera and named after Bellini’s famous work “Norma,” this Sicilian classic is a delight for the senses, perfect for a comforting dinner or a special occasion. Mangia!
Pasta with Roast Eggplant Pesto
Experience the essence of Sicily with our Pasta con Pesto di Melanzane recipe, where the rich flavours of roast eggplant and fragrant basil come together to create a luscious pesto sauce that elevates any pasta dish. With simple ingredients and easy preparation, this Sicilian-inspired delight is perfect for a quick weeknight meal or a leisurely dinner with friends. Buon appetito!
Limoncello
Experience the taste of Italy’s Amalfi Coast with our Homemade Limoncello recipe, a refreshing lemon liqueur infused with vibrant citrus flavours. Made with just three ingredients and a simple aging process, each sip is a celebration of la dolce vita, whether enjoyed on its own or used to elevate cocktails and desserts. Prepare a batch today and savour the essence of Italian hospitality in every refreshing sip. Salute!
Pasta dough
Elevate your culinary skills with our Homemade Pasta Dough recipe, a simple yet versatile foundation for creating a variety of pasta shapes and styles. With just eggs and flour, you’ll learn how to knead, roll, and shape this dough into silky strands of tagliatelle, delicate ravioli parcels, or any pasta creation your heart desires. Let your creativity flourish as you explore the possibilities of homemade pasta, bringing a taste of Italy to your kitchen with every bite.
Pasta filled with pumpkin
Experience the essence of Italy’s autumn with our Cappellacci di Zucca, where delicate pasta envelopes a luscious filling of roasted Jap pumpkin, Parmesan, and nutmeg. Topped with extra Parmesan, each bite is a celebration of seasonal flavours and Italian culinary craftsmanship that’s sure to warm your soul and delight your senses.
Arancini (risotto balls)
Savour the crunch and savouriness of our Arancini, where creamy risotto balls are filled with a hearty mixture of ragù Bolognese, gooey mozzarella, and tender peas. Coated in crispy breadcrumbs and fried to golden perfection, each bite offers a burst of Italian flavours that will leave you craving more. Perfect for any occasion, these delectable treats are sure to be a crowd-pleaser!
Focaccia Veloce (Fast Focaccia)
The potato is the secret of this great focaccia. This is one of the best recipes I have come across. Given that traditional focaccia recipes take the whole day to make, this is relatively quick and simple and you are guaranteed success.
